Service available in Ambernath, Ulhasnagar, Kalyan & Badlapur
Category:

KING FISH / SURMAI

Kingfish produce large and thick fillets and they tend to be oily, so they are an outstanding choice for long and careful low-temperature smoking. Seasoned well, and smoked so they’re not dry over orange, lemon, hickory or oak wood, king mackerel are delicious. Kings also are good coming off a grill.

375.00725.00

Quantity

KING FISH / SURMAI

375.00725.00